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Flaming Ho recipe

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7.8

4 votes

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20 ml Midori® melon liqueur
10 ml tequila
dried prune flakes
1/4 tspcrushed brown sugar

Take a shot glass and add the brown sugar and the flakes of dried prune. Fill the glass with 2/3 Midori melon liqueur and 1/3 tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!

More comments

Disgusting

posted by Barten @ 10:13PM, 1/06/08

Its a real bad taste to it as after taste... Good to expereince but not good to try again

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