Jack Honey Slushee recipe

2 oz lime juice
4 oz passion-fruit juice concentrate
6 oz Jack Iron® strong Caribbean rum
8 oz water
1 dash bitters
1 pinch fresh, grated nutmeg

Mix the first four ingredients together and store in a freezable container. Place in freezer for 24 hours until frozen to slush consistency.

Make sure you use strong rum (140+), or it will freeze solid.

Serve in a pina colada or old fashioned glass. Add a dash of bitters and some freshly grated nutmeg.

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