by base-ingredient

Bengal recipe

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alcohol

27%

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1 1/2 oz brandy
1/2 oz maraschino liqueur
1/2 oz triple sec
1 oz pineapple juice
2 dashes bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

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Nutritional Information

(per 3.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

217
911
-
18.1 g
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
17.5 g
-
-
27.7 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
grape brandy-based cocktail recipes
grape brandy-based short-drinks

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