Lolly Gobble Bliss Bomb recipe

rating
9.1
14 votes
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serve in
alcohol
19%
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15 ml butterscotch schnapps
5 ml peach schnapps
5 ml Tia Maria® coffee liqueur
5 ml Frangelico® hazelnut liqueur
15 ml white creme de cacao

Add in order to a shot glass, and serve.





2 commentsadd comments
Thanks if you try this drink

posted by Ryan Meta @ 06:33PM, 5/01/06

Invented in 2005 by Ryan Meta at the Metropolis in Fremantle, Western Australia.
YUMMMmMmMmM

posted by Cass ;p @ 12:55PM, 6/04/06

This is the best drink EVER!
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Named after an aussie favourite "lolly gobble bliss bombs" a type of caramel popcorn which it tastes like


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Nutritional Information

(per 1.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

132
553
0 g
17.7 g
5.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
14 g
-
-
8.6 g



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