Lusty Leopard Martini recipe

1 1/2 oz citrus vodka
1 1/2 oz Looza mango nectar
3/4 oz Malibu® mango rum
1/2 oz rock candy syrup
5 - 6 drops chocolate shell syrup

Thoroughly chill a martini glass then apply small "leopard spots" randomly around the inside of the glass using chocolate shell syrup then returning the glass to the freezer to keep cold. (This can be done hours in advance for parties.)

In a cocktail shaker filled with ice, combine the vodka, Malibu rum, mango nectar and candy syrup. Shake well until the shaker is too cold to hold. Strain the contents into the prepared glass with spots.
What you now have created is a martini with the appearance of leopard hide having the look of deep tawny orange and dark brown spots. Serve and enjoy.

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