Malawi Shandy recipe

In a pint mug one would add a dash of orange cordial (enough as if you were making a pint of squash) - dashes of Angostura bitters. Fill with ice and then pour in equal measures ginger beer and ginger ale to within 2inches of the top - then add lemonade, stir and serve. It has more bite, but is as said very refreshing on a hot sticky day... A great summer cooler.