Malawi Shandy recipe

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Pour equal parts of ginger ale and lemon soda into a beer mug filled with ice. Add a round of orange and top with a dash or two of bitters. Very good on a hot, sticky day.




More comments
The recipe is a little incorrect....

posted by Bert_Ho @ 12:40PM, 5/12/07

In a pint mug one would add a dash of orange cordial (enough as if you were making a pint of squash) - dashes of Angostura bitters. Fill with ice and then pour in equal measures ginger beer and ginger ale to within 2inches of the top - then add lemonade, stir and serve. It has more bite, but is as said very refreshing on a hot sticky day... A great summer cooler.

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Nutritional Information

(per 14 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

163
682
0 g
41.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
40.6 g
0 mg
38 mg
0.4 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Ginger Beer Shandy
2. Guinness Shandy
3. Rock Shandy Twist
4. Shandy
5. Turbo Shandy


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