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Bacardi® Coco rum

Malaysian Pina Colada recipe

The Malaysian Pina Colada is a favorite recipe of at the University of Chicago's Compton House.

rating

5.5

2 votes

serve in

Pina Colada Glass

alcohol

8%

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1 1/2 oz Bacardi® Coco rum
3 oz Looza® banana nectar
1 1/2 oz Sprite® soda

Combine ingredients with crushed ice in a blender. Pour into a pina-colada glass, and serve with a straw.

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