Malibu Thong Bikini recipe

1 1/2 oz Malibu® coconut rum
1 oz Absolut® Citron vodka
1 splash pineapple juice
whipped cream
maraschino cherries

Combine the Malibu coconut rum and Absolut Citron vodka with the pineapple juice in a cocktail shaker half-filled with ice cubes. Shake and strain into shot glasses. Serve with whipped cream and a cherry on the very top of each shot.

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