Mango Daiquiri #2 recipe
1 1/2 oz Bacardi® light rum
4 oz mango juice
1/2 oz lime juice
1/2 oz Baitz® triple sec
8 - 12 ice cubes
1/2 oz lemon juice
4 oz mango juice
1/2 oz lime juice
1/2 oz Baitz® triple sec
8 - 12 ice cubes
1/2 oz lemon juice
Combine all ingredients in a blender and blend for a short time at a high speed. Pour into a hurricane glass, garnish with a cherry and straw. Serve.
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