Bermuda Rose recipe

rating
8.0
3 votes
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serve in
alcohol
32%
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1 1/2 tsp apricot brandy
1 1/4 oz gin
1 1/2 tsp grenadine syrup

Shake all ingredients with ice, strain into a cocktail glass, and serve.



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Nutritional Information

(per 1.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

127
531
3 g
7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
6.9 g
0 mg
1 mg
16.3 g



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