Mango Martini recipe

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29 votes
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1 oz Cruzan® mango rum
1 oz Bacardi® light rum
1/2 oz triple sec
1/2 oz Rose's® lime juice
1/2 oz cranberry juice
1 splash mango puree

Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.



1 commentsadd comments
Good, but better...

posted by Kathryn Marvin @ 02:15AM, 1/09/07

This is a great martini, but I like mine without the light rum and cranberry juice. Instead, I use Intrigue, which is a fun and lovely little liquer. Delicious!
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