Mango Tango #2 recipe

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9.0
7 votes
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1 1/4 oz Captain Morgan® Parrot Bay mango rum
5 oz pineapple juice
2 oz Blue Curacao liqueur

Add ingredients to a cocktail shaker half-filled with ice cubes. Shake and strain into a collins glass filled with ice cubes. Garnish with fresh pineapple and cherry on a skewer. Serve.





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Nutritional Information

(per 8.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

317
1329
0.2 g
35.5 g
0.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
0 mg
11 mg
-



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