Caribbean Fly recipe

1 1/2 oz Bacardi® white rum
1 1/2 oz Myer's® dark rum
3/4 oz Bacardi® 151 rum
150 ml orange juice
150 ml pineapple juice
1 tbsp honey
1 tsp cinnamon sugar
1 dash Angostura® bitters
1 cinnamon stick

Mix ingredients together in a blender (except the Angostura), pour into a highball glass and stir with a cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with ice and add a dash of Angostura bitters. Garnish if desired.

A jug makes 4-5 servings dependent on the shape of the jug... so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).

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