Mexicali Crunk Juice recipe

rating

9.0

6 votes

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serve in

Punch Bowl

alcohol

4%

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1 bottle Captain Morgan® Parrot Bay coconut rum
2 liters pineapple juice
4 cans Red Bull® energy drink

Add all ingredients to a punch bowl with ice. Serve into cups when chilled.

More comments

Spiced captains

posted by matt @ 07:52PM, 2/10/07

Tastes better with spiced capy.

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Nutritional Information

(per 140.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

3419
14305
2 g
595.8 g
12.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

4.1 g
-
0 mg
1282 mg
170.1 g

...about this nutritional information

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