Mexican Snowshoe recipe

rating
9.8
6 votes
vote
serve in
alcohol
33%
options
1 oz tequila
1 oz peppermint schnapps

Stir together in a shot glass, and serve.



1 commentsadd comments
Surprisingly awesome

posted by cmuhler @ 11:00PM, 2/07/07

At first glance, this shot seems as though it would be quite gastronomically displeasing. Incredibly, the combination of tequila and peppermint goes down smoothly and leaves the individual with a pleasant aftertaste. I would highly recommend this drink as a shot (although one could just as well serve it over ice as an unusual cocktail).
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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

152
635
0 g
7.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
7.3 g
-
-
19 g



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