Bernardo recipe

rating
8.0
2 votes
vote
serve in
alcohol
33%
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2 oz gin
1/2 oz triple sec
2 tsp lemon juice
2 dashes bitters
1 twist lemon peel

In a shaker half-filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.



1 commentsadd comments
Yowzer

posted by nalphex @ 08:35PM, 2/09/07

Easy on the bitters.
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Nutritional Information

(per 2.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

200
840
0 g
7.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.9 g
-
0 mg
27.7 g



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