Maxi recipe
The Maxi was created by Max Capone; it's very popular at the Hyatt Regency's Bar Blue in Palm Springs.
1 1/2 oz Absolut® Citron vodka
1 oz Chambord® raspberry liqueur
1/2 oz Midori® melon liqueur
1/2 oz Southern Comfort® peach liqueur
1 1/2 oz sweet and sour mix
1 oz cranberry juice
1 splash soda water
1 oz Chambord® raspberry liqueur
1/2 oz Midori® melon liqueur
1/2 oz Southern Comfort® peach liqueur
1 1/2 oz sweet and sour mix
1 oz cranberry juice
1 splash soda water
Take a large chilled cocktail glass and smear a lemon wedge around the rim. Coat the rim in sugar. Add a scoop of crushed ice to a cocktail shaker, and add all ingredients. Shake vigorously. Strain the concoction into a large cocktail glass (the drink should be a little fizzy with a bit of foam on the top). Garnish with a lemon wedge, and serve.
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