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rum-based
White Rum

Mojito Martini recipe

rating
8.1
25 votes
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serve in
alcohol
23%
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3 oz light rum
mint leaves
2 oz lime juice
1/2 tsp sugar

Wet the rim of a cocktail glass and press down in sugar to get it on the rim. Put mint leaves and lime juice (per drink) in a cocktail shaker. Mash ("muddle") the mint with spoon. Add light rum and ice. Shake, strain, pour. If it's too tart, add sugar to the shaker.



2 commentsadd comments
Meh

posted by GlryX @ 10:03PM, 7/31/06

Its fine... but you might as well have the real thing...
A better Mojito

posted by Paddler @ 06:41PM, 7/14/07

Try crushing the mint in a blender, add sugar, lime, & rum. Shake and serve.
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Nutritional Information

(per 5.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

232
973
0.1 g
8 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
24 mg
34 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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white rum-based short-drink recipes



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