Mongolian Motherfucker #2 recipe

rating
9.6
35 votes
vote
serve in
alcohol
33%
options
1/4 oz vodka
1/4 oz gin
1/4 oz rum
1/4 oz sloe gin
1/4 oz Bacardi® 151 rum
1/4 oz Southern Comfort® peach liqueur
1/4 oz triple sec
1 splash grenadine syrup
1 splash orange juice
1 splash cranberry juice

Add all ingredients to a cocktail shaker. Shake well, strain into a rocks glass or old-fashioned glass filled with ice cubes, and serve.



5 commentsadd comments
Awesome and very strong!

posted by Angel the Drunk! @ 04:08PM, 6/26/06

Very good drink. Tastes like fruit punch and you can barely taste the liquor.
Yum!

posted by Rosa661 @ 04:04PM, 8/02/06

Smooth, tasty and really strong.
Hate the name

posted by Paige @ 09:09AM, 10/27/06

Hate the name, love the drink. Easy to convert to a punch for a group, and is great with "party" food.
Nice drink

posted by devin @ 10:41AM, 12/14/06

This is an amazing drink, for some reason when i had it it tasted like pineapple juice.
21!!

posted by alcoholic @ 11:39AM, 8/28/07

I had this last night for my 21!!!! it was the bomb I was wasted fast and it tasted great!!!
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Nutritional Information

(per 2.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

145
607
0 g
6.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
5 mg
20.3 g



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