Fuzzy Watermelon recipe

rating

7.0

4 votes

alcohol

21%

options

375 ml peach schnapps
1 whole watermelon

Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours.

Alternatively, cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a few hours.

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Nutritional Information

(per 13.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2268
9489
6.8 g
424.6 g
27.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

18.1 g
362.5 g
0 mg
45 mg
82.6 g

...about this nutritional information

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