Nichols' Flaming Cocktail recipe

1 oz Bacardi® Superior rum
1 oz Kahlua® coffee liqueur
1 oz sweetened condensed milk
5 oz cream soda
1/2 oz Bacardi® 151 rum

Pour the Kahlua, condensed milk, cream soda and rum into a cocktail shaker with cubed ice and shake. Strain into a hurricane glass. Garnish with a maraschino cherry. If desired, layer Bacardi 151 on top and ignite. Enjoy fireshow, extinguish, and drink.

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