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Betsy Ross recipe

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alcohol

30%

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2 oz brandy
1 1/2 oz tawny port
1/2 tsp triple sec
crushed ice

Combine ingredients in a mixing glass half-filled with crushed ice. Stir well, strain into a cocktail glass, and serve.

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Nutritional Information

(per 3.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

209
876
0 g
8.7 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
3 mg
31.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
grape brandy-based cocktail recipes
grape brandy-based short-drinks

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