Ola Homey! recipe

2 oz Smirnoff® Raspberry Twist vodka
2 oz Bacardi® white rum
10 oz can Bacardi® pina-colada mixer
2 cups ice
1 maraschino cherry

Blend 1 cup of ice in a blender with the pina colada mix and rum. Set aside. Blend the raspberry vodka with 1 cup of ice. Rim a pina colada glass with sugar. Pour both mixtures one at a time into the glass. Top with a maraschino cherry. For an added effect, add a drop of red food clouring to the vodka portion before combining.

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