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On the Rag recipe

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alcohol

6%

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1 1/2 oz dry gin
1/2 oz grenadine syrup
8 oz ginger ale

Pour a shot of gin into a brandy snifter. Add the grenadine and ginger ale, and serve.

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Nutritional Information

(per 10 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

224
938
0 g
30.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
20 mg
17 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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