Pajala Sunrise recipe

rating
8.3
3 votes
vote
serve in
options
5 oz moonshine whiskey
1 oz water
1 slice sausage

Pour the moonshine and water into a normal glass, and stick the sausage (the real Pajala Sunrise uses Falukorv/Falun Sausage, a swedish sausage) on the edge of the glass, like you do with lime slices. Serve with a straw and umbrella.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:


For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.



home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z