Saskatchewan Paralyzer recipe

1/2 oz Kahlua® coffee liqueur
1/2 oz premium vodka
2 oz cola
3 oz 2% milk
1 maraschino cherry

Fill a chilled highball glass with ice. Pour in Kahlua and vodka. Pour in cola next. Very important otherwise the milk will curdle. Top with cold milk and a cherry for the ladies. Add a straw. The drink should be served unstirred.

You can just use 1-oz vodka if you don't have Kahlua. You can also substute the vodka with tequila.

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