Party Colada recipe

750 ml Grunters® Wipeout coconut liqueur
2 liters pineapple juice
300 - 500 ml Bulla® thickened cream

Pre-crush as much ice as desired. Combine juice, wipe-out (an imitation Malibu rum) and cream in bowl with milkshake blender, add ice. Stir. (Note: as with ice, amount of cream used varies according to the preference of the drinker, has been known to be served without cream.)

Serve in a punch bowl or (preferably) a bucket, most effective if drunk directly from the bowl/bucket with crazy straws by number of people. Serves 6-8.

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