Cocktails
Long drinks
by base-ingredient
whiskey-based
Rye Whiskey

Paul's Manhattan recipe

rating
8.3
3 votes
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2 oz rye whiskey
1/2 oz Dubonnet® Blanc vermouth
1/2 oz extra dry vermouth
1 dash maraschino syrup

Stir ingredients in a mixing glass, strain into collins glass filled with ice. Garnish with a cherry, and serve.





1 commentsadd comments
ryeght whiskey

posted by memory of Gert @ 06:06PM, 11/06/07

OK, now I have to pick up another bottle of vermouth...
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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

172
720
0 g
0.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
2 mg
-
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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rye whiskey-based long drinks

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