Peach on the Beach recipe

Peach on the Beach was created at Grindstone Brewery in Columbia MO (home of the Tigers) on a fine Sunday morning by bartender Jake Maulin.


rating
8.7
6 votes
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1 oz Absolut® Apeach vodka
1 oz DeKuyper® Peachtree schnapps
1 oz pineapple juice
3 oz cranberry juice

Fill a highball glass with ice, and add the vodka, schnapps, and pineapple juice. Fill with cranberry juice. Stir and serve.





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Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

202
845
0.1 g
22.5 g
0.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
22.3 g
0 mg
2 mg
-



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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