Peach Panuchi recipe

rating
10.0
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serve in
Highball Glass
alcohol
15%
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Peach Panuchi was invented by Korey Eby in Fort Wayne, Indiana on a night when he had nothing to drink but tequila and a variety of Faygo; after testing all flavors, he found peach was the best.


Stir ingredients together over ice cubes in a highball glass, and serve.





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Nutritional Information

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

220
922
0 g
12.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
12.5 g
0 mg
13 mg
28.4 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Blue Peach
2. Frozen Peach Daiquiri
3. Georgia Peach
4. Georgia Peach #2
5. Georgia Peach Iced Tea
6. Peach Blaster
7. Peach Bomb
8. Peach Brandy Julep
9. Peach Fuzz
10. Peach House
11. Peach Long Island Iced Tea
12. Peach Magnifico
13. Peach Martini
14. Peach Me Tender
15. Peach Mimosa
16. Peach Nehi
17. Peach Tea Cooler
18. Peach Up Kiry
19. Southern Peach
20. Tropical Peach Martini


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