Peach Panuchi recipe

Peach Panuchi was invented by Korey Eby in Fort Wayne, Indiana on a night when he had nothing to drink but tequila and a variety of Faygo; after testing all flavors, he found peach was the best.


vote
serve in
alcohol
15%
options
2 1/2 oz Sauza® Hornitos Reposado tequila
4 oz Faygo® peach soda

Stir ingredients together over ice cubes in a highball glass, and serve.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

other drinks in this category...

ApriJose Nectar
Arthur's Day Dream
Aztec
Aztec Surfboard
Bahia Breeze
Bar Bandit
Beergarita
Bo's Space Roo
Bob'arita
Broken Nose
Christmas In Mexico
Cola Rita
Dirty Knees
Dr. Suarez
Ethnic Sugar
Executive Sunrise
Flying Squirrel
Gold Record
Granny Apple Blossom

Hairless Chiahuahua
Hpnotiq Margarita
Hypno-Sunburst
Indigo Blues
Las Vegas
Mexican Mountain
Nick at Night
No. 4
Perfect Margarita
Pink Crystal
Pink Mikey
Punch in the Stomach
Purple Breeze
Rearbuster
Sally Fudpucker
Seal Beach Cruiser
Tequila and Tonic
Tijuana Taxi
Traffic Light Cooler


Nutritional Information

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

220
922
0 g
12.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
12.5 g
0 mg
13 mg
28.4 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z