Peanut Butter Cup #2 recipe

3 oz Frangelico® hazelnut liqueur
2 oz DeKuyper® Buttershots liqueur
2 oz Godiva® chocolate liqueur
2 oz half-and-half

Combine ingredients in a shaker with ice, shake, strain into an old-fashioned glass straight up or on the rocks.

(Note: you can substitute any chocolate liqueur for the Godiva including dark creme de cacao, Vermeer, Bailey's Irish cream, or Cask & Creme Chocolate Temptation. If you use a cream liqueur you can cut down on the half and half.)

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