Pink Star recipe

1 oz Malibu® passion fruit rum
1/2 oz Malibu® coconut rum
1/2 oz Southern Comfort® peach liqueur
1/4 oz pineapple juice
2 - 3 dashes grenadine syrup
1 splash Sprite® soda

Add all ingredients (except grenadine) to a cocktail shaker half-filled with ice cubes. Add grenadine to achieve a light pink color. Strain into a chilled cocktail glass, and serve.
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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

138
580
0 g
7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
13 mg
-



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