Pineapple Puncher recipe

rating

10.0

5 votes

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1/2 bottle Bacardi® white rum
1/2 bottle sparkling white wine
3 cups pineapple-coconut juice
500 gcan pineapple Slices

Pour Bacardi onto pineapple slices and leave to chill until ready to serve, then add your wine and juice and you're ready to go. It'd be best if all the ingredients were already chilled. And leave eating the pineapple to last, it tends to ferment the alcohol. Enjoy!

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Nutritional Information

(per 66.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

6480
27112
11.1 g
1397.7 g
55.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

118.4 g
-
0 mg
208 mg
175.4 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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