Pineapple Puncher recipe

1/2 bottle Bacardi® white rum
1/2 bottle sparkling white wine
3 cups pineapple-coconut juice
500 g can pineapple Slices

Pour Bacardi onto pineapple slices and leave to chill until ready to serve, then add your wine and juice and you're ready to go. It'd be best if all the ingredients were already chilled. And leave eating the pineapple to last, it tends to ferment the alcohol. Enjoy!

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