Pineapple Upside-Down Cake #2 recipe

1/2 oz vodka
1/2 oz Bailey's® Irish cream
1/2 oz DeKuyper® Buttershots liqueur
1/2 oz pineapple juice
1 splash grenadine syrup

Pour Irish cream, vodka, DeKuyper Buttershots and pineapple juice into a cocktail shaker half-filled with ice. Shake and strain into a shot glass. Slowly add a splash of grenadine to the bottom of each shot glass, and serve.

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