Pineapple Upside-Down Cake #3 recipe

rating
9.1
7 votes
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serve in
alcohol
10%
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1/2 oz Malibu® coconut rum
1/2 oz amaretto almond liqueur
1 1/2 oz pineapple juice

Fill a stainless steel shaker 1/2 with cubed ice. Pour all ingredients over the ice. Shake until condensation forms on shaker. Strain into an old-fashioned glass and serve.





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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

106
446
0 g
17.6 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
4 mg
7.4 g



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