Pink Flamingo #3 recipe

rating

7.0

1 votes

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1 1/4 oz coconut rum
1 1/4 oz pineapple rum
1/2 oz Sprite® soda
6 oz lemonade
1/2 oz grenadine syrup
1/2 oz simple syrup

Combine lemonade, sprite, grenadine, simple syrup, and ice in a blender (should end up looking like a pink slush). Pour into a pina-colada glass. Add the rums and serve.

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Nutritional Information

(per 10 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

309
1293
0 g
46.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
57 mg
-

...about this nutritional information

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