Pink Lady Punch recipe

750 ml 100 proof vodka
2 small jars red maraschino cherries
250 ml pineapple juice
250 ml grapefruit juice
250 ml Mountain Dew® citrus soda
sloe gin

Drain cherries, reserve liquid. Macerate drained cherries in vodka for at least 24 hours (48 preferrably). Mix all ingredients except sloe gin. Serve over ice cubes in a hurricane topped with a splash of sloe gin. Garnish with cherries.

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