Buzzer's Red Cream Soda recipe

rating
6.0
2 votes
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serve in
alcohol
25%
options
1 cup lemonade
3 oz grenadine syrup
3 oz triple sec
5 oz Yukon Jack® Canadian whisky
4 oz vodka
2 oz gin
4 oz light rum
2 handfuls crushed ice

Place two handfuls of crushed ice into a blender. (At least 5 cup size.) Add all other ingredients in the order given (alcohol first). Blend until ice crystals are thoroughly mixed and drink turns red.



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Nutritional Information

(per 29 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1665
6967
0 g
112.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
82 mg
209.8 g



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