Black Baltimore recipe

rating
8.0
1 votes
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serve in
alcohol
30%
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2 oz brandy
1 oz black sambuca
1 egg white

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.



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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

376
1575
9.4 g
15.9 g
10.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
14.9 g
-
119 mg
34 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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