by base-ingredient

Black Baltimore recipe

rating

8.0

1 votes

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alcohol

30%

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2 oz brandy
1 oz black sambuca
1 egg white

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

376
1575
9.4 g
15.9 g
10.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
14.9 g
-
119 mg
34 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
grape brandy-based cocktail recipes
grape brandy-based short-drinks

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