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liqueur-based
aniseed liqueur-based
Sambuca®
Black Sambuca®

Black Christmas recipe

rating
10.0
2 votes
vote
serve in
alcohol
8%
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1 1/2 oz black sambuca
6 oz eggnog

Mix black sambuca into a glass filled with 6 ounces of eggnog. Stir, and serve.



1 commentsadd comments
Sounds strange, tastes great!

posted by The Tash @ 12:17AM, 12/18/06

Yummy! Tastes almost like tigertail icecream.
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