by base-ingredient

Black Devil recipe

rating

7.8

4 votes

serve in

alcohol

35%

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1/2 oz dry vermouth
2 oz light rum
1 black olive

Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.

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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

154
644
0 g
0.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
17 mg
24.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
white rum-based cocktail recipes
white rum-based short-drink recipes

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