Black Jack WV recipe

rating
8.2
4 votes
vote
serve in
alcohol
28%
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1 oz Yukon Jack® Canadian whisky
1/4 oz Chambord® raspberry liqueur
1/2 oz sweet and sour mix
1 splash 7-Up® soda

Mix all of the ingredients together over ice, shake 'til very chilled and strain into two glasses.





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Nutritional Information

(per 1.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

112
469
0 g
7.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
6.8 g
-
0 mg
15.3 g



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