by base-ingredient

apricot liqueur-based

Princess Pousse Cafe recipe

rating

2.0

1 votes

serve in

Pousse Cafe Glass

alcohol

22%

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3/4 oz apricot brandy
1 1/2 tsp light cream

Pour brandy into a pousse cafe glass. Pour cream carefully onto brandy, so that it does not mix.

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Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

79
334
10.4 g
7.1 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
6.7 g
5 mg
3 mg
6.4 g

...about this nutritional information

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