Banana Jacuzzi Shake recipe

3 - 4 oz Bacardi® Coco rum
5 cups milk
3 bananas
1/2 gallon vanilla ice cream
2 tsp coconut extract
6 ice cubes

Add ice cubes and milk to a blender. Stir until ice cubes melt. Chop if there is a chopping setting. Blend for 20 seconds. Add ice cream. Blend for 30 seconds. Add rum and coconut extract, blend for 45 seconds. Serve in chilled glasses.

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