Bananas Foster recipe

1/2 oz Cruzan® banana rum
1 oz banana liqueur
1 1/4 oz Myer's® dark rum
1/2 oz butterscotch schnapps
1 oz cream
1 banana
1 scoop vanilla ice cream

Slice banana and put all slices except one into blender. Add cream, ice cream, banana liqueur, banana rum, butterscotch schnapps and 3/4 oz. dark rum. Blend to a creamy texture and pour into a wide-mouthed glass. Float 1/2 oz. of dark rum on top and add final slice of banana to rim for garnish Light the rum on fire for effect while serving. Blow flame out and enjoy.

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