Behind Enemy Razz recipe

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serve in
alcohol
35%
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1 1/2 oz Bacardi® Razz rum
1 tsp plum brandy

Stir ingredients in a cocktail shaker with ice. Strain into glass.



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Nutritional Information

(per 1.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

120
505
0 g
1.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
12 mg
16.8 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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