Brazilian Daiquiri recipe

serve in

Cocktail Glass

alcohol

34%

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2 oz dark rum
1 oz light rum
2 tsp brown sugar
1 tsp vanilla extract

Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

1 commentsadd comments

Please explain...

posted by John Pearson @ 07:44PM, 10/21/07

Well, I would like to know how one might classify this drink as "brazilian." Rum is rare here, not to mention 2 types. No one uses brown sugar. And vanilla extract is only found after 3 days of exhausting search in every grocery store in Sao Paulo.
A "brazilian daiquiri" is a caipirinha, which is exactly the same drink made with cachaca instead of rum. Not only is it more brazilian... it's much better!
Sorry for the criticism... I'll make you a caipirinha on your next trip here.

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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

245
1025
0 g
9.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
27 mg
34 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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