Pusser's Pain Killer recipe

rating
9.6
8 votes
vote
serve in
alcohol
16%
options
4 oz Pusser's® dark rum
4 oz pineapple juice
1 oz coconut milk
1 oz orange juice

Shake with ice and strain into a cocktail glass. Garnish with nutmeg and serve.



1 commentsadd comments
Coconut

posted by Ken @ 11:05PM, 12/08/06

This drink is very good. But its better with Cream of Coconut.
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Nutritional Information

(per 10 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

425
1779
7 g
22 g
1.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.9 g
-
0 mg
37 mg
45.4 g



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