Ginger Breeze recipe

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alcohol
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1 1/2 oz light rum
1 tsp cherry brandy
1 oz ginger ale
4 oz orange juice

Shake rum, OJ and cherry brandy in a cocktail shaker with ice. Strain into a highball glass with ice. and fill with ginger ale.



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Nutritional Information

(per 6.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

182
764
0.2 g
17.1 g
0.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
-
18.2 g



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