Hawaiian Eye recipe

1 1/2 oz bourbon whiskey
1/2 oz vodka
1/2 oz banana liqueur
1 oz Kahlua® coffee liqueur
1 tsp Pernod® licorice liqueur
1 oz cream
1 egg white

Combine ingredients with a bit of cracked ice in a blender. Blend until smooth. Pour into a chilled tumbler and garnish with a pineapple wedge and a cherry.

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